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Zhuan Zhuan Hui (Chuan Business Hall Branch)

川菜 · ⭐ 4.4

No. 198-3 Shijicheng Road

Dishes

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  上汤焗龙虾

  龙虾经处理后与高汤、蔬菜等一同放入焗炉中加热，使龙虾吸收汤汁的鲜美，口感丰富。
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  Ancient Method Steamed Pork

  A traditional Chinese dish made by steaming marinated pork over low heat, resulting in tender and flavorful meat.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
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  Old Duck Soup with Skin

  A nourishing soup made from old duck with skin, slowly simmered with ginger and goji berries for a rich, savory flavor.
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  Dry-Braised Sea Cucumber

  A traditional Chinese dish made by slow-cooking sea cucumber with aromatics and seasonings until tender and flavorful.
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  Organic Yellow Catfish

  Organic yellow catfish cooked with vegetables and spices, resulting in a rich and flavorful dish.
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  Clear Soup with Pine Mushrooms

  Clear soup with pine mushrooms is a light soup made by boiling pine mushrooms in water or broth. The main ingredient is pine mushrooms, which have a fresh and delicate flavor, highlighting the natural taste of the ingredients.
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  Spicy Fragrant Pork Stir-fry

  A Sichuan-style stir-fry featuring tender pork loin with peppers and garlic, delivering a bold, spicy, and aromatic flavor.
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  Special Twice-Cooked Pork

  Special stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with辅料 such as green peppers and garlic chives. During cooking, seasonings like doubanjiang (fermented broad bean paste), sweet bean sauce, and fermented black beans are added to make the meat slices red and glossy, with a rich flavor that is fatty but not greasy.
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  Crispy Beijing Roast Duck

  A classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and fresh vegetables.
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  Sour Cabbage Stewed Softshell Turtle

  A dish made by slow-cooking softshell turtle with sour cabbage, ginger, and scallions, resulting in a rich, tangy flavor.

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