Small Town Story · Restaurant & Bar
江浙菜 · ⭐ 4.0
Hai Shan Road

Dishes
Sour Cabbage FishA spicy and sour fish dish made with fresh carp and fermented cabbage, popular in Sichuan cuisine.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Secret-Recipe Stone Pot DuckFresh duck meat is slow-cooked with various spices and served in a hot stone pot, resulting in tender, flavorful meat.
Sweet and Sour Pork StripsSweet and sour pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch batter, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, soy sauce, and ketchup for a balanced sweet-sour flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Seaweed Rice CakeA Chinese dish made with glutinous rice cakes stir-fried with seaweed and seasonings, offering a savory and slightly sweet taste.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Sour Snail Chicken FeetA spicy and tangy dish made with chicken feet simmered in a sour snail broth, popular in southern China.
Crunchy Rice Shell ShrimpA Chinese dish featuring tender shrimp and crispy rice crackers, stir-fried together for a satisfying crunch and savory flavor.
The Allure of Fish HeadFish head is pan-fried and simmered with fermented bean paste, ginger, garlic, and spices to create a rich, spicy, and savory dish.