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Small Town Story · Restaurant & Bar

江浙菜 · ⭐ 4.0

Hai Shan Road

Dishes

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  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp and fermented cabbage, popular in Sichuan cuisine.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Secret-Recipe Stone Pot Duck

  Fresh duck meat is slow-cooked with various spices and served in a hot stone pot, resulting in tender, flavorful meat.
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  Sweet and Sour Pork Strips

  Sweet and sour pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch batter, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, soy sauce, and ketchup for a balanced sweet-sour flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Seaweed Rice Cake

  A Chinese dish made with glutinous rice cakes stir-fried with seaweed and seasonings, offering a savory and slightly sweet taste.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Sour Snail Chicken Feet

  A spicy and tangy dish made with chicken feet simmered in a sour snail broth, popular in southern China.
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  Crunchy Rice Shell Shrimp

  A Chinese dish featuring tender shrimp and crispy rice crackers, stir-fried together for a satisfying crunch and savory flavor.
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  The Allure of Fish Head

  Fish head is pan-fried and simmered with fermented bean paste, ginger, garlic, and spices to create a rich, spicy, and savory dish.

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