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Ziyuan Restaurant

其他美食 · ⭐ 3.8

Dongziguang Greenway, Dongziguang Village, Changkou Town (riverside)

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Steamed Bream

  A dish made by steaming fresh bream with ginger and scallions, resulting in tender and flavorful fish.
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  Braised Chicken Soup with Wild Chicken

  Stewed country chicken soup uses free-range chicken as the main ingredient, with辅料 like ginger slices and green onions. Slow-cooked to make the meat tender and the broth rich. Minimal seasonings are used to preserve the natural flavor of the ingredients.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  White Fish

  White fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
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  Braised Jiangtu Fish

  A traditional Chinese dish made by slow-cooking Jiangtu fish with soy sauce, sugar, and aromatics to create a rich, savory flavor.
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  Pickled Mustard Greens with Tofu

  A classic Chinese dish made by stir-frying soft tofu with pickled mustard greens, resulting in a savory and slightly tangy flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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