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Lanyazi Restaurant (Dongjiawan Branch)

地方菜 · ⭐ 3.8

No. 47 Dong Jia Wan Road

Dishes

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  Bouncy Shrimp

  A dish featuring tender shrimp stir-fried with garlic and ginger, known for its bouncy texture and fresh flavor.
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  Chilled Old Konjac

  A refreshing chilled dish made from old konjac, known for its chewy texture and tangy-spicy flavor.
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  Tofu Skin Wrapped Pork

  A traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Signature Roast Duck

  Made from premium Peking duck, marinated and roasted in a traditional oven. Features crispy skin, tender meat, and a bright red color. Slow-roasted over fruit wood charcoal for a fragrant, crispy exterior and juicy interior.
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  Pickled Vegetable and Glass Noodles Salad

  A refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
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  Pickled Vegetable Stir-Fried with Pork Slices

  A classic Sichuan dish made by stir-frying pickled vegetables with thin slices of pork, delivering a tangy and spicy flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Roasted Small Mottled Duck

  Freshly roasted small mottled duck, marinated and grilled to perfection, featuring crispy skin and tender, juicy meat.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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