Wang Zhong Quan's Hu La Tang (Hanyang First Store)
小吃快餐 · ⭐ 4.1
No. 55 Longxing East Street (400 meters on foot west from Exit A of Longyangcun Metro Station)
Dishes
Premium Beef Huhu SoupA rich and spicy soup made with premium beef, vegetables, and aromatic spices, known for its bold flavor and warming heat.
Handmade Wild Vegetable BunsHandmade wild vegetable buns are a Chinese snack made by wrapping fresh wild vegetables in dough and steaming them. The main ingredients include various wild vegetables and flour, with a fragrant and natural flavor.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Premium Spicy SoupPremium Hu La Tang is made with beef and pork bone broth, enriched with vermicelli, wood ear mushrooms, day lilies, tofu skin, and carrots, seasoned with pepper, chili, and Sichuan peppercorns. The soup is thick and flavorful.
Scallion PancakeScallion pancake is a flatbread made primarily from flour, mixed with chopped scallions and seasonings. The dough is rolled thin, sprinkled with scallions and salt, then rolled up, flattened, and cooked by frying or pan-frying.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
Golden Beef Pan-Fried BunsGolden Beef Pan-Fried Buns feature minced beef seasoned with scallions and ginger, wrapped in dough and pan-fried until golden brown. The bottom becomes crispy while the inside remains juicy.