Pili Ge Chongqing Hotpot • Off-Campus Customers Can Be Transported (Wanli Branch)
火锅 · ⭐ 3.7
Room C203, 2nd Floor, No. 3 Restaurant, Qianhu Campus, Zhejiang Wanli University, Shounan Subdistrict
Dishes
Supreme Nine FiveJiu Wu Zhi Zun is a dish made from pork belly, marinated, blanched, and slow-cooked until tender, then sliced and served. Seasoned with soy sauce, sugar, and cooking wine, and flavored with scallions, ginger, and star anise.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Special Braised Chicken FeetSpecial Braised Chicken Feet is a flavorful dish made by slow-cooking chicken feet in a rich, spiced broth until tender and full of flavor.
Chrysanthemum Duck GizzardA Chinese dish featuring duck gizzards sliced into a chrysanthemum shape and stir-fried with vegetables, offering a crisp and savory taste.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Vegetable NoodlesVegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
Spicy Braised Pork IntestinesSpicy braised pork intestines is a dish primarily made with pork intestines. To prepare it, the intestines are first cleaned thoroughly, then slowly simmered in a spicy and fragrant braising sauce until they fully absorb the flavors of the sauce and become tender and delicious.
Spicy Braised Pig's Trotter TendonsA Sichuan dish featuring tender pig trotter tendons simmered in a spicy, aromatic broth, delivering rich flavor and satisfying texture.
Spicy Braised Tofu CubesA flavorful dish made by simmering tofu cubes in a spicy, aromatic broth with chili and spices.
Spicy Braised Quail EggsA savory snack made by simmering quail eggs in a spicy broth with aromatic spices, resulting in a rich and flavorful bite.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Green Grape Lemon TeaGreen grape lemon tea is made with green grapes and lemons. Slice the grapes (remove seeds), add lemon slices or juice, brew with black or green tea, chill with ice, and sweeten with sugar or honey for a refreshing drink.
Green Grape Rice Box IceA creative dish combining sweet grapes and rice, chilled to create a refreshing dessert box perfect for summer.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.