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Chu Wei Jia · Hubei Top-Rated Mud Turtle (True Wu Lu Store)

地方菜 · ⭐ 4.8

Near No. 17 Kangning East Street

Dishes

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  Szechuan Black Wood Ear Mushroom

  A cold dish made with black wood ear mushrooms, seasoned with Sichuan pepper and garlic for a spicy, aromatic flavor.
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  Fangxian Fire-baked Flatbread

  Fangxian fire-baked flatbread is a traditional flour-based food from Fangxian, Hubei, made by baking dough over charcoal until crispy outside and soft inside.
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  Fangxian Yellow Wine Delicacy

  A traditional dish made with high-quality glutinous rice and natural yeast fermented yellow wine, simmered with fresh chicken or pork to create a rich, aromatic flavor.
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  Hubei Special Turtle Dish

  A premium dish featuring fresh turtle, slow-cooked with ham, chicken, and mushrooms for a rich, savory flavor.
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  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
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  Softshell Turtle and Rooster Egg Stew

  A rich stew combining softshell turtle and rooster eggs, simmered with aromatics for a savory, nourishing dish.
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  Softshell Turtle with Bullfrog Stew

  Main ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
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  Softshell Turtle with Bull Penis Stew

  A dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
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  Softshell Turtle and Catfish Bubble Stew

  A rich stew combining softshell turtle and catfish bubbles, simmered with aromatics and seasonings for a savory, tender dish.
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  Softshell Turtle with Eel Stew

  Softshell turtle and eel are cooked together. Clean and blanch both ingredients to remove odor, then stir-fry ginger and garlic in oil before adding seasonings and simmering until flavors blend.
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  Feng Liu Crucian Carp

  A dish featuring fresh crucian carp, marinated, deep-fried until crispy, then stir-fried in a savory sauce. The fish is tender inside with a crunchy exterior and rich flavor.

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