Cao Jia Private Kitchen (Peiluo Cheng Commercial Plaza Store)
特色菜 · ⭐ 4.1
1st Floor, Peiluocheng Plaza, Jinhe Road
Dragon Mate tips
这家饭店位于1st Floor, Peiluocheng Plaza, Jinhe Road，是特色菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Shredded Potatoes、Spicy Dan Dan Noodles with Blood Sausage、Sichuan-style Beef。
这家饭店不是典型中餐厅，部分菜品可能对“特色菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.1
- Address: 1st Floor, Peiluocheng Plaza, Jinhe Road
- Popular dishes: Shredded Potatoes, Spicy Dan Dan Noodles with Blood Sausage, Sichuan-style Beef, Spicy Pot-Braised Tofu with Leaves, Braised Pork Ribs with Rice Cake in Sauce
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Sichuan-style BeefSichuan-style beef is a dish made with beef as the main ingredient, seasoned with fermented broad bean paste, chili peppers, and Sichuan peppercorns. The beef is sliced or cubed, marinated, then stir-fried with aromatic spices to achieve a tender and flavorful result.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Braised Pork Ribs with Rice Cake in SauceA savory dish made by braising pork ribs with rice cakes in a sweet and savory sauce, popular in Chinese households.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Private Recipe Fish Head PotFresh fish head simmered with secret sauce and ingredients like tofu and mushrooms, resulting in a rich, savory broth.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fish-Flavored Eggplant with Rice NoodlesA classic Sichuan-style dish combining tender eggplant and chewy rice noodles, seasoned with garlic, ginger, and fermented bean paste for a savory-sweet flavor.
Mai Bing Roast MeatA Chinese snack made by wrapping marinated pork or beef in a wheat flatbread and grilling it until crispy and juicy.