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Zhao Caicai · Clay Pot Rice · Fat Sauce Noodles (Hedong Wanda Store)

小吃快餐 · ⭐ 4.3

3rd Floor, Jinhua Shopping Plaza, Jinbin Avenue

Dishes

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  三丝鳕鱼春卷

  三丝鳕鱼春卷以鳕鱼肉为主料，搭配胡萝卜、黄瓜和火腿切成细丝，混合调味后包裹在春卷皮中，经油炸至金黄酥脆。成品外皮酥香，内馅鲜嫩。
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  招牌炸酱肥汁米线

  招牌炸酱肥汁米线以米线为主料，搭配炸酱和肥汁。炸酱由猪肉末、豆瓣酱、葱姜蒜等炒制而成，肥汁为特制高汤调味的浓稠汤汁，加入豆芽、黄瓜丝等配菜，最后淋在煮熟的米线上。
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  招财三宝煲仔饭

  招财三宝煲仔饭以米饭为基础，加入腊肠、腊肉和鸡蛋三种主要食材，通过砂锅小火慢煮，使米饭吸收食材的香味并形成锅巴。制作时将食材与米一同放入砂锅中蒸制，最后淋上酱油调味。
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  猪肚鸡粥

  猪肚鸡粥是一道以猪肚和鸡肉为主要食材的粥品。猪肚经过清洗处理后与鸡肉一同放入锅中，加入适量清水慢火熬煮，直至猪肚软烂、鸡肉熟透，再加入大米煮成浓稠粥状。成品粥体细腻，猪肚与鸡肉的鲜香融合，营养丰富。
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Spicy Duck Blood from Guangdong

  Old Guangdong spicy duck blood is a dish made primarily with duck blood, stir-fried with chili, garlic, ginger, and other seasonings. Duck blood is cut into pieces, blanched to remove odor, then stir-fried with chili and doubanjiang to absorb the spicy flavor and aroma.
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  Cured Meat and Chicken Claypot Rice

  Braised腊味滑鸡煲仔饭 features rice with cured sausages, cured pork, and tender chicken, slowly cooked in a clay pot to blend flavors. The bottom layer forms crispy rice crust, with savory fats from the腊味渗透 into the grains and juicy chicken.
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  Caiji Liwan Boat Rice Porridge

  Caiji Liwan Tingzi Porridge is a rice-based dish with fish slices, shrimp, pork liver, egg threads, and crumbled fried dough, simmered together. Rice is first cooked soft, then ingredients added gradually, finished with scallions and cilantro for aroma.
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  Caiji Fresh Shrimp Rice Noodle Roll

  Caiji Fresh Shrimp Rice Noodle Rolls are made with rice batter wrapped around fresh shrimp, steamed to perfection. The thin, flexible wrapper encases tender shrimp, offering a smooth texture. The rice batter is poured into a special steaming tray, then topped with shrimp and a touch of green onion before being drizzled with soy sauce or fermented black bean sauce.
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  避风塘萝卜糕

  避风塘萝卜糕是一道以白萝卜和粘米粉为主要食材制成的蒸制糕点，加入虾米、蒜末、洋葱等配料，经油炸或煎制后外酥里嫩，口感丰富。

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