Jimai Banchan
韩式料理 · ⭐
60 meters north of the intersection of Xinyang Street and Nong'an Road
Dishes
Hong JiaoA Cantonese-style dish made with green peppers stir-fried with garlic and ginger, offering a fresh and savory taste.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Braised Pork and Eggplant RiceBraised pork and eggplant served over steamed rice, seasoned with soy sauce and sugar for a savory flavor.
Pickled Radish StripsPickled radish strips made by salting and marinating sliced white radish with spices like chili and garlic, resulting in a crisp, savory snack.
Spicy Pork Noodles with RiceSpicy shredded pork rice bowl made with pork tenderloin, peppers, carrots, seasoned with soy sauce, cooking wine, and starch, stir-fried and served over rice.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.