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Huihe Xuan Jiujia

农家菜 · ⭐ 3.7

400 meters east of Doushugexiao School, Lucheng Town, Y118 Road (southeast of South Gate of Forest Park)

Dishes

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  Stuffed Tofu with Large Filling

  Fragrant tofu is made by hollowing out soft tofu blocks and filling them with seasoned meat or vegetarian stuffing, then steamed or pan-fried. Main ingredients include soft tofu and fillings like pork or shrimp, along with scallions, ginger, garlic, soy sauce, and starch.
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  Stewed Rooster

  Stewed rooster is a dish made from a whole rooster, seasoned with ginger, scallions, and cooking wine, then slowly simmered. The meat becomes tender and the broth rich, preserving the original flavor of the chicken.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Grandfather's Meat Pies

  A traditional Chinese dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough and pan-frying until golden brown.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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