Fei Lao San Chongqing Spicy Hot Pot (Wanda Store)
小吃快餐 · ⭐ 4.2
No. 220-43, Jiqingmen Avenue
Dishes
Spicy Hot Pot with Braised FlavorsA Chinese dish combining braised flavors and spicy hot pot, made with a rich broth infused with spices and ingredients like beef, tofu skin, potatoes, and mushrooms.
Cantonese-style Small SausageCantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Hong Kong Noodle BowlCheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.
Pork Tenderloin Spicy Hot PotA spicy hot pot dish featuring pork tenderloin and vegetables, simmered in a rich, numbingly spicy broth.