Fugui Restaurant (Jianyuan Branch)
小吃快餐 · ⭐ 3.5
Unit 10, Level 1, Building B, Commercial Center, No. 899, Qingbaijiang Avenue
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Pepper Stir-fried Braised PorkA home-style dish made by stir-frying sliced braised pork with fresh green peppers, offering a savory and slightly spicy flavor.
Dry-Fried Green BeansA classic Sichuan dish made by stir-frying fresh green beans until crispy, with garlic, chili, and sometimes minced meat for a rich, savory flavor.
Dry Pot DuckA Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Salted Vegetable Braised Pork Rice BowlA savory rice bowl featuring tender braised pork and salty fermented vegetables, a classic comfort dish.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Huoxiang FishFresh carp is marinated with perilla leaves and seasonings, then steamed to preserve its tenderness and aromatic flavor.
Jumping FishA Sichuan dish featuring fresh grass carp stir-fried quickly with vegetables and chili, delivering a spicy and numbing flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.