Lu He Barbecue
烧烤 · ⭐ 3.7
Lianfa Longzhou Bay No. 1
Dishes
Energy Forest Sparkling WaterEnergy Forest sparkling water is a non-alcoholic carbonated beverage made of water, carbon dioxide, and natural flavors. Carbon dioxide is dissolved under pressure to create bubbles, offering a refreshing taste with fruity notes such as peach, lime, and lemon.
Duck Intestine Bao BaoA cold dish made with duck intestines quickly blanched and tossed with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
Special SquidSpecial large squid is made from fresh squid, sliced or cut into segments, stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and spices to enhance flavor while keeping it tender.
Special Squid TentaclesFresh squid tentacles marinated and stir-fried quickly with vegetables, delivering a crisp and savory flavor.
Charcoal-Roasted Potato SlicesFresh potato slices marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Charcoal-grilled Baby Bok ChoyBaby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.
Carbon-Grilled Special Yellow CroakerCarbon-grilled special yellow croaker is a dish made with yellow croaker and grilled over charcoal. The fish meat is tender, with a crispy skin and rich flavor.
Charcoal-grilled Water SpinachA healthy vegetable dish made by grilling fresh water spinach over charcoal, preserving its crisp texture and natural aroma with simple seasoning.
Charcoal-Roasted Lotus Root SlicesA dish of fresh lotus root slices grilled over charcoal, offering a crisp texture and smoky flavor, often seasoned with garlic and chili.
Charcoal-grilled Chicken SkinA dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.