Deji Roast Goose (Dalong Jiarong Store)
粤菜 · ⭐ 3.8
No. 46, Fuhua South Road
Dishes
Braised Goose Intestine Rice NoodlesBraised goose intestine rice noodles are made by steaming a thin layer of rice batter with fresh goose intestine, then drizzling with a rich braised sauce for a tender and savory dish.
Goose Noodle SoupA traditional dish made with goose meat and rice noodles, simmered together to create a rich, savory broth.
Stuffed Goose RiceA dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
Vegetarian Noodle SoupA vegetarian noodle soup made with vegetable broth and fresh ingredients like mushrooms, tofu, and carrots, served over smooth rice noodles.
Roast Goose with RiceA classic Cantonese dish featuring succulent roast goose slices served over fragrant rice, where the crispy skin and tender meat blend perfectly with the savory rice.
Roast Goose NoodlesA Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
White-Cut Chicken with RiceA Cantonese dish featuring poached chicken served over rice, known for its tender meat and subtle flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.