Li Niangniang Baibai Hot Pot
火锅 · ⭐ 3.6
No. 246-1, Group 4, Fuyang Village, Fuxing Street, Linjiang Town
Dishes
Nine-grid Red Soup Hot PotA spicy Sichuan hot pot with a nine-grid design, allowing different ingredients to be cooked in each compartment using a rich red broth made from chili, Sichuan pepper, and beef tallow.
Li Niangniang's Fresh Fried Pork SlicesLi Niangniang's fresh fried pork slices is a traditional Chinese dish made from pork, sliced and coated with starch before being deep-fried until golden and crispy. It has a crunchy exterior and tender interior with a rich aroma.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Eagle Tea Soaked SquidA dish featuring fresh squid soaked in eagle tea and stir-fried, resulting in a fragrant, tender texture with a unique tea aroma.
Mofang Roasted Pear TeaMofang Roasted Pear Tea is a drink made by roasting pears and adding jasmine flavoring. It has a fresh taste with a subtle floral and fruit aroma.
Lotus RootLotus root is a common aquatic vegetable made from lotus tubers. It's usually peeled and sliced or cubed, then stir-fried, boiled, stewed, or served cold. Popular dishes include stir-fried lotus slices, lotus root stewed with pork ribs, and sweet-and-sour lotus slices, often paired with minced meat, wood ear mushrooms, and carrots.
Golden PomfretA popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to preserve its natural flavor.