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Ye Yu Hai Tang · Coconut Chicken Music Hot Pot (Fenghui Plaza Branch)

火锅 · ⭐ 4.1

3rd Floor, Fenghui Plaza, No. 1 Hong'er Road

Dishes

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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Signature Beef Meatballs

  Signature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Coconut Milk Jelly

  Coconut milk jelly is a dessert made primarily from coconut milk, sugar, and gelatin powder. The method involves mixing coconut milk and sugar, heating until the sugar dissolves, then adding gelatin powder and stirring evenly. Finally, the mixture is poured into molds and refrigerated until it sets.
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  Coconut Jelly

  Coconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Pearl Taro Coconut Chicken

  Pearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
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  Fortune Dumpling

  A fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
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  Wok Egg Beef Rice

  A Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
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  Coconut Cake

  A delicate dessert made from coconut milk, glutinous rice flour, and sugar, steamed to a smooth, fragrant texture.

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