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Mochou Coffee · Plants · Space

咖啡 · ⭐ 4.1

No. 12, Mochou Road

Dishes

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  天空之城

  以鸡肉为主料，搭配土豆、胡萝卜和洋葱，经过炖煮制成。鸡肉切块后与蔬菜一同放入锅中，加入适量水和调味料，慢火炖至食材软烂，汤汁浓稠。
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  Worker's Special Drink

  A refreshing coffee-based drink with milk and a touch of syrup, perfect for energizing busy workers.
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  Matcha Red Bean Cake

  Matcha red bean cake is made with eggs, low-gluten flour, granulated sugar, milk, and vegetable oil. Matcha powder adds unique flavor, and sweet red bean paste fills between layers. Topped with matcha powder for decoration.
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  Caramel Chestnut Latte

  A creamy coffee drink made with milk, espresso, and caramelized chestnut sauce, offering a rich, sweet flavor.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Immortal Water

  Divine Water is a drink made primarily from eggs, milk, and sugar. Mix beaten eggs with heated milk, add sugar, stir well, and filter before drinking. Simple to make, with a smooth texture.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Cinnamon Orange Tea

  A refreshing tea made with orange slices and cinnamon, brewed with black or green tea and sweetened with honey for a warm, citrusy flavor.
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  Cheese Sea Salt Latte

  A coffee drink blending creamy cheese and a hint of sea salt, made with espresso, steamed milk, and a topping of melted cheese and sea salt for a rich, savory flavor.
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  Mint Latte

  Mint latte is a drink made primarily from espresso and milk, flavored with fresh mint leaves or mint syrup. Brew espresso, add steamed milk, then stir in mint leaves or mint syrup—serve chilled or hot.

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