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Ikeda Sushi · 4H Fresh Made (Shintaku Kin’en Branch)

日料 · ⭐ 4.1

No. 1 Yuanda Road, Section C, 5th Floor, Room 5203

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Three-color Mochi

  Three-color mochi is a traditional Japanese dessert with glutinous rice skin filled with sweet fillings. The outer skin is made from white, red, and green glutinous rice flour, representing rice, red bean, and matcha. The filling is usually sweet bean paste or cream, offering a soft, chewy, and sweet taste.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Fried Shrimp Sushi Roll

  Fried shrimp sushi rolls feature fresh shrimp wrapped in sushi rice and seaweed, then coated in a light batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, typically served with soy sauce or sweet chili sauce.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Caramel Egg Roll Sushi

  Caramel Egg Roll Sushi is a Japanese dish made by combining caramel-flavored omelet (tamagoyaki) with sushi rice and seaweed. The egg is cooked into thin layers, rolled, glazed with caramel, cooled, sliced, then shaped with rice and wrapped in seaweed for a sweet twist.
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  Corn Salad

  Corn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
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  Red Crab

  Red crab is a dish featuring fresh crabs as the main ingredient, typically steamed or boiled after cleaning, then seasoned with soy sauce, ginger, and scallions to enhance the flavorful meat.
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  Red Crab Roe

  Red crab roe is a dish featuring fresh crab roe as the main ingredient, typically stir-fried with scallions, ginger, garlic, or simmered in broth to absorb flavors. Some recipes add eggs, tofu, or vegetables for enhanced texture.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Classic Sushi Trio

  Classic sushi trio features three distinct flavors: raw fish (like salmon, tuna, and snapper), cooked shrimp, and avocado. Seasoned rice is spread on nori, then rolled or shaped into small balls and sliced for serving.
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  Mustard

  Mustard is a condiment made from mustard seeds, ground, fermented, and mixed with water. Commonly used in salads, dipping sauces, or as a dressing, it can also add spicy flavor to sushi and sashimi.
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  Grilled Eel Sushi Hand Roll

  Grilled eel sushi hand-pressed with fresh eel as the main ingredient, marinated and grilled until the skin is slightly charred, then drizzled with a sweet and savory teriyaki sauce, and served with seasoned rice shaped into hand-held sushi.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.

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