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Dadi Drunk Goose (Guipanli Branch)

粤菜 · ⭐ 4.5

Shop No. 171, Unit 3, Building 4, Guiluan Li, Daliang

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Chicken Feet and Wing with Goose Kidney

  A gourmet dish combining chicken feet and wings with goose kidney, skillfully prepared for a rich, savory flavor.
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  Flame-Infused Goose

  Flame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Burning Pot

  A traditional Chinese dish where meat and vegetables are slowly cooked in a pot over an open flame, creating a rich, smoky flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Garlic Chives

  Garlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Stewed Goose in Wine

  A Chinese dish made by slow-cooking goose meat in a mixture of yellow wine, soy sauce, ginger, and scallions, resulting in tender meat with rich wine aroma.
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  Drunk Goose Fragrance

  A dish of fresh goose meat braised in yellow wine, ginger, and scallions, resulting in a rich aroma and tender texture.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
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  Goose Blood

  Goose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.

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