Shandong Jinan Specialty Wang Li Suckling Pig (Daguan Garden Branch)
小吃快餐 · ⭐ 4.3
20 meters west of the north gate of Daguanyuan Park, Jing'si Road
Dishes
Ji'nan Speciality Bazi MeatJi'nan speciality Bazi Meat is a traditional dish made with pork belly marinated with spices and then stewed. It has a soft and tender texture with a rich flavor and aromatic spices.
Bazizi Meat and Lotus Leaf Chicken Crispy Pot Deluxe ComboA rich blend of braised pork belly, tender lotus leaf chicken, and crispy pot ingredients, combining traditional Shandong flavors with layered textures.
Jinan Bazi MeatJinan Bazi Meat is a traditional Shandong dish made with pork belly, marinated and slowly stewed until tender, offering a rich, savory flavor.
Jinan Stewed PotJinan Stewed Pot is a traditional Shandong dish featuring pork, tofu, vermicelli, and cabbage slowly cooked until tender and flavorful.
Wang Li Crispy PotWang Li Crispy Pot is a Chinese stew made with pork, tofu, and cabbage as main ingredients, using a combination of frying and stewing methods, resulting in a crispy exterior and tender interior with rich texture.
Fried Fish in Vacuum PackagingA ready-to-eat dish made by marinating fish, frying or steaming it, then sealing it in vacuum packaging to preserve its crispy texture and flavor.
Braised Pork with Soy SauceA savory dish made by slow-cooking pork belly in a rich soy-based sauce, resulting in tender and flavorful meat.