Jufulong Local Cuisine Restaurant
苏北土菜 · ⭐ 3.6
Shilang Road, Zhuzhen Town (near the old bus station)
Dishes
Mixed Fish with Crispy Rice CakeA dish featuring mixed small fish, shrimp, and vegetables simmered with crispy rice cakes, offering a savory and crunchy texture contrast.
Wild Garlic Stir-fried Eggs from Zhima LingWild Garlic Stir-fried Eggs from Zhima Ling is a Chinese home-style dish made with wild garlic and eggs. The fresh wild garlic is chopped and stir-fried quickly with beaten eggs, resulting in a fresh and mild flavor.
Clear Soup Specialty LambA dish featuring tender lamb simmered in a clear broth with ginger and scallions, offering a light yet flavorful experience.
Clear Soup Specialty Lamb Hot PotA clear soup lamb hot pot made with fresh lamb and medicinal herbs, simmered slowly for a clean, savory flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Wild Garlic Stir-Fried with EggsWild garlic stir-fried with eggs, featuring the herb's fresh aroma and tender eggs, a simple yet flavorful dish.
Iron Pot Alkali FlatbreadA traditional flatbread made from flour, alkali, and water, cooked in an iron pot to achieve a crispy exterior and soft interior with a distinctive alkaline aroma.
Fish Head Stewed with TofuFish head stewed with tofu is a nutritious home-style dish made primarily from fresh fish heads and soft tofu. The preparation is simple: first, fry the fish head until slightly golden, then add water and simmer until the broth turns milky white. Next, add cubed tofu and gently stew over low heat until the tofu absorbs the flavors. Finally, season to taste.