Guangzhou Restaurant (Huangpu Dayuehui Store)
粤菜 · ⭐ 4.2
Unit 401, 4th Floor, Huangpu Dayuehui, No. 46, Kexue Avenue
Dishes
Bada Sauce Steamed Chicken FeetChicken feet marinated in special Bada sauce and steamed with black bean chili, resulting in a tender, savory dish with aromatic depth.
Layered Crispy Farmhouse Custard TartA layered, crispy custard tart made with fresh eggs and milk, featuring a flaky pastry shell and smooth, rich filling.
Original Crispy Plum BBQ Pork BunA savory bun filled with plum-marinated barbecued pork, steamed to perfection with a crispy exterior and tender, juicy filling.
Roasted SquabRoast squab is a dish featuring young squab as the main ingredient, marinated and roasted over a fire. The skin is crispy while the meat remains tender. It's typically seasoned with special spices and slowly roasted hanging over high heat for even cooking.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed Mandarin Fish with Fragrant FlavorFresh mandarin fish steamed with ginger, scallions, and a special sauce, resulting in tender, aromatic, and flavorful dish.
Rose-Flavored Soy-Glazed ChickenA Cantonese dish featuring chicken marinated in soy sauce and rose wine, then gently braised to tender perfection with floral notes.
Braised Radish Cake with Sea Urchin and HamA savory Cantonese dish made from radish, sea urchin, and ham, steamed then pan-fried for a crispy texture and rich flavor.
Red Pork Blood SausageRed粉 rice sausage is a specialty snack made from glutinous rice and pig blood, mixed and stuffed into intestines, then steamed and sliced. Seasonings like salt, scallions, and ginger are added for flavor.
Hua Diao PigeonHua Diao Pigeon is made by marinating young pigeons in Hua Diao wine and then braising them until tender, resulting in a rich, aromatic dish.
Julienned Chicken with Ginger and Egg ThreadsA Chinese dish made with chicken strips stir-fried with ginger and egg threads, offering a savory and aromatic flavor.
Premium Shrimp DumplingsGolden Crown Fresh Shrimp Dumplings are made with fresh shrimp, pork, and bamboo shoots in a translucent wrapper, steamed to perfection for a tender bite.