Douxiangguo Spicy Hot Pot (Tuangbo Branch)
川菜 · ⭐ 3.4
Commercial Unit No. 3-6, Xiushui Road
Dishes
Potato Noodles with UdonPotato noodles with udon is a noodle dish made with potato noodles and udon, usually cooked with vegetables, meat, or seafood in broth, offering a rich texture.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Spicy Braised Duck HeadsSpicy braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with various spices to absorb the rich flavors.
Spicy Braised Duck FeetSpicy Braised Duck Feet is a flavorful dish made by slow-cooking duck feet in a rich, spicy broth with aromatic spices and chili.
Spicy Braised Duck WingsSpicy braised duck wings made with a secret blend of spices and slow-cooked in savory broth for rich flavor.
香辣卤鸭脖香辣卤鸭脖以鸭脖为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮，使其充分吸收香料和调味料的味道。卤汁通常包含八角、桂皮、花椒、辣椒等香料，以及酱油、糖、盐等基础调料。
Spicy Braised Duck TonguesSpicy braised duck tongues made with aromatic spices and slow-cooked to tender perfection.
Spicy Braised Duck Neck BonesSpicy braised duck neck bones made with a secret spice blend, tender and flavorful.