Home Taste Restaurant
粤菜 · ⭐ 3.6
No. 1115 Hulin Road, Unit 108, Building A5, Fuyue Office Building
Dishes
Steamed Beef with Pickled Mustard GreensA Sichuan dish featuring tender beef slices steamed with pickled mustard greens, offering a tangy and savory flavor profile.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Stir-fried Intestine NoodlesA Cantonese specialty featuring stir-fried pork intestines with garlic, ginger, and onions in a hot wok for intense aroma and tender texture.
Steamed Pork Meatball with Head CabbageA dish made of minced pork and head cabbage, seasoned and steamed into a tender meatball, known for its mild flavor and soft texture.
Boiled Beef TripeA dish featuring beef tripe boiled in water and served with a dipping sauce, known for its tender texture and mild flavor.
Spicy Pig IntestineA spicy Sichuan dish made with pig intestines stir-fried with chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.
Steamed Clams with Wild PepperA dish of fresh clams steamed with wild pepper, offering a delicate, slightly spicy flavor that highlights the natural sweetness of the seafood.
Chicken Feet and Pork Stew with PepperA savory stew made with chicken feet, pork belly, and black pepper, slow-cooked to tender perfection.