Chenguang Steamed Bun
小吃快餐 · ⭐
Ground-floor commercial space, West Zone of Evergrande Yujing (near North Gate)

Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Cumin Dip FlatbreadA flatbread made from flour, served with a spicy cumin-based dipping sauce. Popular in Chinese cuisine, especially in the northwest region.
Fried Egg Chicken RollA dish made by mixing marinated chicken strips with eggs and pan-frying into a crispy roll, often served with tomato or sweet chili sauce.
Secret-Recipe Chicken PattiesChicken patties made from fresh chicken breast, marinated in a secret blend of spices and pan-fried to perfection.
Scallion Egg PancakeScallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.