Chenguang Steamed Bun

小吃快餐 · ⭐

Ground-floor commercial space, West Zone of Evergrande Yujing (near North Gate)

Dishes

Pumpkin Pancake
Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Cumin Dip Flatbread
A flatbread made from flour, served with a spicy cumin-based dipping sauce. Popular in Chinese cuisine, especially in the northwest region.
Fried Egg Chicken Roll
A dish made by mixing marinated chicken strips with eggs and pan-frying into a crispy roll, often served with tomato or sweet chili sauce.
Secret-Recipe Chicken Patties
Chicken patties made from fresh chicken breast, marinated in a secret blend of spices and pan-fried to perfection.
Scallion Egg Pancake
Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
Sauce-Flavored Flatbread
Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.