Zui Xian Crispy Roast Chicken (Shatou Branch, Panyu)
小吃快餐 · ⭐ 3.7
No. 1, Huan Cun Dajie, Street-front Shop
Dishes
Roast ChickenRoast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
Hanging Roasted Chicken WingsA dish of chicken wings marinated and roasted hanging from a hook, resulting in crispy skin and tender meat.
Hanging Roasted Chicken LegA dish featuring a whole chicken leg marinated and roasted while hanging, resulting in crispy skin and tender, juicy meat.
Signature Crispy Skin Roast ChickenA specialty roast chicken with crispy skin, marinated in secret sauce and slow-roasted to perfection.
New Long Can SpriteA refreshing carbonated beverage in a long can format, offering a crisp and sweet taste. Ideal as a standalone drink or paired with meals.
杨梅酒杨梅酒是以新鲜杨梅和白酒为主要食材，将杨梅洗净后与白酒按一定比例混合，密封浸泡数周至数月制成的果酒。制作过程中不添加其他辅料，依靠杨梅自然发酵和酒精提取其风味。
Braised Chicken with Chicken WingsA dish made of whole chicken and chicken wings, marinated and then pan-fried before being simmered in sauce until tender and flavorful.
Salted Baby Bok ChoySalted bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, blanch briefly in salted boiling water, then drain and serve. Simple to prepare, it retains the vegetable's natural flavor.
Drunk Immortal Crispy PigeonFresh squab pigeon marinated in a secret sauce, air-dried, then deep-fried to a crispy skin while keeping the meat tender and flavorful with a hint of alcohol aroma.
Plum WinePlum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.