Afu Tofu Soup (Bo Li Second Road Store)
小吃快餐 · ⭐ 3.5
No. 1041 Bo Li Er Road
Dishes
Fresh Chinese Cabbage and Pork DumplingsFresh Chinese cabbage and pork dumplings are made by hand with a savory filling, boiled until tender, offering a delicate and satisfying taste.
Vegetable Shrimp DumplingsFresh shrimp and vegetable-filled dumplings, steamed or boiled to perfection, offering a light and nutritious meal.
Fresh Shrimp DumplingsFresh shrimp dumplings feature tender shrimp and pork filling wrapped in thin dough, steamed or boiled to perfection for a delicate, savory taste.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Bok Choy Pork DumplingsA Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
Fresh Pork DumplingsFresh pork dumplings made with hand-rolled wrappers and a savory filling, steamed or boiled to perfection.
Chives and Pork DumplingsLeek and pork potstickers are made with flour dough filled with fresh leeks and minced pork, shaped into half-moons and pan-fried until the bottom is golden and crispy while the top remains soft. Proper heat control ensures a fragrant crust and juicy, tender filling.
Chives and Egg DumplingsChives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Crispy Savory PancakeA crispy, savory Chinese pastry made from flour, oil, and salt, baked to golden perfection for a satisfying snack or tea accompaniment.