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Lin Ji Old Guang Chicken Pot (Lingji Chicken Pot)

火锅 · ⭐ 4.1

Nanting Commercial Center, University Town

Dishes

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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Boneless Chicken Slices

  Boneless chicken slices are thin pieces of chicken meat, typically used for stir-frying or stewing. The main ingredients are chicken breast or leg meat, with a tender texture.
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  Boneless Chicken

  Boneless chicken is made from chicken breast or thigh meat with bones removed, marinated and cooked by frying, grilling, or stewing for a tender texture.
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  Signature Stone Olive Soup Base

  A signature soup base made from fresh stone olives, slow-cooked with pork bones and chicken frames for a clear, rich, and nourishing broth.
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  Signature Roasted Chicken

  Signature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
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  One Plate of Spare Ribs

  One plate of spare ribs is made by marinating pork ribs and then frying or stewing them. The meat is crispy on the outside and tender on the inside, with a delicious flavor. Main ingredients are pork ribs, commonly cooked by braising, frying, or stewing in sauce.
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  Fruit Garden Chicken

  A dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
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  Qingyuan Fresh Chicken

  Qingyuan fresh chicken uses Guangdong's specialty Sanhuang chicken, steamed or poached to preserve its natural flavor, with tender meat and a savory taste.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Special Wuzhi Mao Tao Soup Base

  Special Wuzhi Mao Tao Soup Base is mainly made with Wuzhi Mao Tao, combined with various Chinese herbs and spices. It has a rich and smooth texture with a unique herbal aroma, suitable for hot pot or stewing.
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  Special Tea Mushroom Broth

  This special tea mushroom broth is made with fresh tea mushrooms, various mushrooms, and spices, resulting in a rich and fragrant flavor.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Stone Olive Chicken Pot

  A nourishing dish made by stewing chicken with the rare medicinal herb stone olive, resulting in a clear broth and rich flavor.

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