Wenshan Sour Soup Rice Noodles Barbecue · Steam Pot · Dry Pot
川菜 · ⭐ 3.8
Shop No. 110, Level 1, Building 1, Kepu Road
Dishes
Spicy Pot-Braised ChickenDry Pot Chicken is a dish featuring free-range chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried quickly at high heat. The chicken, first blanched, is then stir-fried with seasonings and vegetables, finished with a special dry pot sauce for rich, layered flavor.
Guangnan Sour Soup Rice NoodlesA Yunnan specialty featuring rice noodles in a fermented sour broth with tofu skin, wood ear mushrooms, and meat slices—refreshingly tangy and savory.
Warm Soy MilkWarm soy milk is made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to boiling for full cooking. A little sugar can be added for taste, or ingredients like red dates, walnuts, or glutinous rice powder for preference.