Yang Ji Zhi Bu Chicken Blood Soup (Qianjin Road Branch)
小吃快餐 · ⭐ 4.0
100 meters south of the intersection of Yinghe West Road and Qianjin Road, west side of the road
Dishes
Family Soup (Small Portion)Family Soup (Small Portion) is a soup made with a variety of ingredients, including chicken, pork, shrimp, and vegetables, cooked by stewing, with a fresh and delicious taste.
Family Feast Rice NoodlesFamily Feast Rice Noodles is a soup dish featuring rice noodles with various ingredients. Main components include pork, chicken, shrimp, squid, tofu skin, mushrooms, carrots, and greens, sliced or shredded and cooked together for layered flavors.
Layered PastryA flaky, layered pastry made by folding and rolling dough multiple times, resulting in a crisp texture and rich flavor.
番茄鸡蛋捞面番茄鸡蛋捞面是一道以番茄和鸡蛋为主要食材的中式面食。将番茄切块与鸡蛋炒熟后加入适量水煮成汤汁，再将煮好的面条捞入汤中拌匀，最后可根据口味添加少许盐或酱油调味。
Roujiamo (Fatty and Lean)Roujiamo (marbled) is minced pork (with fat and lean) stewed until tender, seasoned and stuffed into a baked flatbread. The bread is a semi-circular white flour饼 with a crispy crust and soft interior.
Chicken Gizzard NoodlesChicken gizzard noodles is a Chinese noodle dish made with chicken gizzards, noodles, and seasonings. The chicken gizzards are blanched and then stir-fried or boiled with the noodles, resulting in a tender texture and rich flavor.
Blood Soup (small portion)Blood Soup (small portion) is a soup made primarily with chicken blood, combined with vegetables and seasonings. It has a smooth texture and a fresh, hearty flavor.
Chicken Blood and Chicken Gizzard Soup (Small Portion)Chicken blood and chicken gizzard soup (small portion) is a soup made mainly with chicken blood and chicken gizzard, cooked by stewing. It has a fresh and rich taste.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.