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A Gu Po's Homestyle Soybean Porridge Rice · Zigong Cuisine

川菜 · ⭐ 4.0

No. 39 Fumin Road, Unit 101

Dishes

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  Cold-Mixed Pork Head Salad (Three-Kind Mix)

  A cold dish made by mixing pork head meat with cucumber, carrot, and bean sprouts, seasoned to perfection for a refreshing taste.
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  Pan-fried Local Mud Duck

  A dish featuring locally raised mud duck, marinated and pan-fried until crispy skin and tender meat.
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  Spicy Pot Rabbit

  Dry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
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  Homemade Tofu Pudding

  A traditional Sichuan dish made from soy milk, resulting in a smooth and delicate tofu pudding, often served with spicy sauce and seasonings.
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  Muddy Bean Curd Rice

  A traditional Sichuan dish made by mixing soft tofu with rice and seasoning it with spicy sauce, herbs, and nuts for a rich, savory flavor.
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  Pan-fried Pork Intestines

  A Chinese dish made by pan-frying cleaned pork intestines with aromatics until crispy outside and tender inside.
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  Sauzi Nao Hua

  A Sichuan dish made with pork brain and minced meat, stir-fried with chili and fermented bean paste, known for its rich, spicy flavor.
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  Bitter Melon with Duck

  A Chinese dish featuring bitter melon and duck, where the duck is first blanched and then braised with the melon to absorb its flavor, resulting in a fresh, slightly bitter taste with rich duckiness.
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  Scallion Crucian Carp

  Congcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
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  Sour Cabbage Rabbit with Broken Rice

  A Sichuan dish featuring rabbit meat stir-fried with sour cabbage and broken rice, offering a tangy and savory flavor.
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  Snowy Red Stir-Fried Minced Meat

  Snowy Red Stir-Fried Minced Meat is a Chinese dish made with pork mince, red pepper, green pepper, and seasonings. It has a bright color and a slightly spicy, fragrant taste with a home-style flavor.

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