Haopeng Hot Pot (Kuancheng District Liulin Road Branch)
火锅 · ⭐ 4.1
No. 189 Liulin Road

Dishes
Ten-Second LambA quick-cooked dish featuring tender lamb, marinated briefly and stir-fried with aromatics for a flavorful, satisfying meal.
Bream SlicesFresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
Black sesame seedsZi Wu is a dish primarily made with mullet roe, typically sliced and steamed or pan-fried to maintain its tender texture. A small amount of seasoning such as salt and ginger slices may be added during preparation to enhance flavor.
籽虾籽虾是一道以新鲜虾仁为主要食材的菜肴,通常将虾仁去壳后保留虾头和虾黄,与姜、葱等辅料一同炒制而成。制作时先将虾仁用盐、料酒腌制,再与虾头爆香,加入适量调味料翻炒至熟,使虾肉鲜嫩、虾黄浓郁。