JingSheng·CopperPotShabuShabu·CharGrilledMeat (Langu Fang San Tie Dian)
火锅 · ⭐ 4.8
No. 36 Langfang San Tiao
Dishes
Yunnan Air-Freighted Yellow Enoki MushroomsFresh yellow enoki mushrooms from Yunnan are quickly blanched or stir-fried to retain their crisp texture, with minimal seasoning using just oil and salt to highlight the natural flavor.
优选澳洲牛外脊优选澳洲牛外脊，精选澳洲优质谷饲牛肉外脊部位，肉质细腻、脂肪分布均匀。采用高温快煎或炭烤方式烹饪，表面形成焦香脆壳，内部保留粉嫩肉色与充沛肉汁。口感外焦里嫩、富有嚼劲，牛肉本味浓郁醇厚，带有淡淡奶香与坚果香气。通常搭配黑胡椒酱或海盐食用，突出原汁原味，是追求高品质牛肉体验的经典之选。
Dingxi Wide Rice NoodlesDingxi wide rice noodles, made primarily from flat potato starch noodles, are cooked and then mixed with seasonings and toppings such as chili oil, Sichuan pepper powder, and green onions. The dish is characterized by the smooth, tender texture of the wide noodles combined with the spicy and fragrant seasonings, offering a unique taste experience.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Lamb Top BladeSignature lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's fresh and tender texture, seasoned with basic condiments.
沙葱鲜牛肉沙葱鲜牛肉是一道以新鲜牛肉和沙葱为主要食材的西北风味菜肴。选用嫩滑的牛里脊肉切成薄片，快速滑炒至变色，再加入洗净切段的沙葱一同翻炒。沙葱独特的辛香与牛肉的鲜美完美融合，口感鲜嫩爽脆，味道咸鲜中带着沙葱特有的清香，略带一丝微辣，整体风味浓郁而不油腻，体现了西北菜粗犷中见精致的特色。
Live Mung Bean SproutsFresh sunflower sprouts are the main ingredient in this dish, typically blanched or stir-fried to retain their crisp texture. Minimal seasoning highlights the natural flavor of the sprouts.
火山石鸡肉肠火山石鸡肉肠是一款创新风味小吃，以优质鸡胸肉为主要原料，辅以淀粉、蛋清及多种香料调味。制作时，将鸡肉糜灌入肠衣，经蒸煮定型后，再置于高温火山石上炙烤至表面微焦。成品外皮香脆，内里鲜嫩多汁，口感Q弹，带有独特的石烤焦香与鸡肉鲜味，咸鲜适中，风味浓郁。
Stir-Fried Red BerriesStir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
Fried Steamed Bun SlicesFried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Premium Crispy Beef TripePremium large slices of crisp beef tripe, freshly cleaned and cut into big pieces, briefly blanched in boiling water to retain its crunchy texture, served with a secret sauce or dipping调料.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Grassland Sun RollGrassland Sun Roll is a卷-shaped dish made with beef, onion, carrot and other ingredients. The shredded vegetables and seasoned beef are wrapped in thin pancakes or dough sheets and then pan-fried or steamed.
Fresh-cut Grain-Fed Lamb Top BladeFresh-cut grain-fed lamb neck uses premium grain-fed lamb from the neck area, freshly sliced and cooked directly to preserve its natural flavor. Typically prepared by pan-searing, grilling, or hot pot cooking, with no complex seasoning needed to highlight the lamb's tenderness and aroma.
Fresh-cut Grain-Fed Lamb LegPremium grain-fed lamb leg meat, freshly cut and lightly marinated to preserve tenderness. Grilled or pan-seared to achieve a slightly charred exterior with a juicy interior.
Fresh-cut Grain-Fed LambPremium grain-fed lamb, freshly cut and cooked directly to preserve its natural flavor. Typically stir-fried,涮煮 or grilled with basic seasonings to highlight tenderness and authentic taste.
鲜手打黑虎虾滑鲜手打黑虎虾滑精选大只黑虎虾为原料，手工反复捶打制成虾泥，保留虾肉颗粒感。制作时仅加入少量蛋清、淀粉与盐调味，突出虾肉本真鲜甜。成品口感Q弹爽滑，咀嚼间能感受到虾肉的纤维与鲜汁，味道清新鲜美，带有自然的海洋咸鲜风味，是追求原汁原味的健康海鲜菜品。