Feizai Mai Zhanjiang Chicken Seafood Restaurant (Nancun Branch)
粤菜 · ⭐ 3.8
No. 893 Xingnan Avenue (near Banqiao Archway)
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Jellyfish with Bean Sprouts StewedA refreshing Chinese cold dish made with jellyfish and bean sprouts, gently stewed with aromatics for a crisp and savory taste.
Zhanjiang Noodle SaladA Guangdong specialty featuring slippery rice noodles tossed with peanuts, pickled beans, cilantro, and a savory sauce.
Zhanjiang White-Cut Chicken RiceA dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
White-Cut PlatterA classic Cantonese cold dish featuring poached chicken, duck, and goose, served chilled with ginger-scallion sauce for a fresh, savory taste.
Stir-fried Mustard Greens with GarlicA simple and healthy dish made by stir-frying mustard greens with garlic, resulting in a fresh and savory flavor.
Shrimp and Taro StewA Cantonese dish featuring shrimp and taro simmered together in a savory broth, resulting in a rich, comforting flavor.
Crab Sauce Bean LeavesA dish made with fresh bean leaves cooked in a rich crab sauce, offering a delicate balance of freshness and umami flavor.
Crispy Intestine with Golden AromaA Chinese dish made from pork intestines that are braised and deep-fried until crispy, seasoned with a secret blend of spices for a savory, aromatic flavor.