Chao Xiang · Old Chao Shan Food Market (OCT Store)
粤菜 · ⭐ 4.4
1st Floor, Skirt Building, OCT East China Travel Plaza
Dishes
Braised Pork Trotter BentoBraised pork trotter served over sticky rice, tender and flavorful with rich savory taste.
Eight-Style Braised Meat PlatterA Chinese dish featuring eight types of braised meats, including pork belly, chicken wings, duck neck, tofu, eggs, and pig trotters, slow-cooked in a savory soy-based sauce with aromatic spices.
Four Heavenly Meatball Rice NoodlesA traditional Cantonese dish featuring pork, shrimp, fish, and egg meatballs served with slippery rice noodles in a savory broth.
Signature Beef and Chinese Broccoli Stir-Fried Rice NoodlesA flavorful dish featuring tender beef, fresh Chinese broccoli, and slippery rice noodles stir-fried to perfection.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Beef Meatball Rice Noodle SoupA savory dish featuring beef meatballs and slippery rice noodles in a rich, flavorful broth, typical of Cantonese cuisine.
Chaozhou Traditional Fresh Oyster FritterA traditional Chaozhou dish made with fresh oysters, eggs, and sweet potato starch, pan-fried in a large wok for a crispy exterior and tender interior.
Chaozhou Three Little TreasuresA classic Chaoshan snack made of braised tofu, eggs, and bean curd, simmered in a secret-spiced broth for rich, savory flavor.
Premium Pig's Trotter and Pork Six Parts with Goji Leaf Rice NoodlesA savory dish featuring pig's trotter, pork six parts, and goji leaves simmered with rice noodles for a rich, nourishing flavor.
Braised Beef Brisket, Beef Tendon, Meatballs with Rice NoodlesBraised beef brisket, beef tendon, and meatballs served with rice noodles in a rich, savory sauce.
Golden Four-Point Gold Double Combo RiceA premium rice dish featuring braised beef and pan-seared chicken thigh, served with seasonal vegetables for a balanced and satisfying meal.