Close

Lao Cheng Yiguo · Lamb Spine Soup (Gongyuan Street Store)

火锅 · ⭐ 3.4

Dongguanghe Group, Banduan Yuan Village

Dishes

• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
• 

  Stir-Fried Thin Noodles

  A Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
• 

  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
• 

  Mushroom and Greens Stir-fry

  A simple and healthy dish made with fresh mushrooms and leafy greens, stir-fried quickly to retain texture and flavor.
• 

  Tofu Skin and Beef Tripe Hot Pot

  A hot pot dish featuring tofu skin and beef tripe, simmered together for a rich, savory flavor.
• 

  Soybean Curd Spicy Hot Grilled Fish

  Fresh fish slices are marinated and grilled over charcoal, then served with soybean curd and a special spicy chili sauce, offering a rich flavor with tender fish and smooth tofu.
• 

  Stir-Fried Green Beans with Eggplant

  Green beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
• 

  Spicy and Sour Napa Cabbage

  Sour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
• 

  Glutinous Rice Wine Egg Soup

  Glutinous rice wine egg soup is a dish made primarily with glutinous rice wine and eggs. Stir the wine, add water, boil, then slowly pour in beaten eggs while stirring to form egg flowers. Add sugar to taste.
• 

  Spicy Flatbread with Chili Sauce

  A spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.
• 

  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.

Reviews