Red Yantai Beer, Skewers & Dumplings
小吃快餐 · ⭐ 3.8
Shop No. 182, Xianglong Shangshili, Laishan District
Dishes
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Yellow Croaker with Egg WhiteA dish made with yellow croaker fish, egg white, and starch, gently cooked to achieve a tender and smooth texture.
Fresh Plum Blossom PorkFresh pork with a plum blossom shape, made from tenderloin and lean meat, seasoned and steamed for a delicate, savory flavor.
Fresh Roasted Pork BellyFresh pork belly marinated and slowly roasted to perfection, with crispy skin and tender, juicy meat.