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Zheng Jia Old-Style Smoked Chicken (Chang Ying Zhong Lu Branch)

小吃快餐 · ⭐ 3.8

Level 1, Stall A35, Beijing Dongfang Shengri Agricultural and Sideline Products Market, Buildings 19–22, No. 3 Courtyard, Changying Middle Road

Dishes

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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Aromatic Wild Chicken

  Aromatherapy wild chicken is primarily made from free-range chickens, marinated and then smoked with spices and wood. The meat is firm with a unique smoky aroma, typically seasoned with辅料 such as scallions and ginger.
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  Aromatherapy Pork Head Meat

  Spiced pork head meat is made by blanching and braising pork head, then smoking it with spices like star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, tender texture, and rich aroma.
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  Aromatherapy Pig Ears

  A dish featuring pig ears as the main ingredient, blanched, sliced, and marinated in a spiced broth with star anise, cassia bark, and Sichuan pepper, then smoked to impart a unique aroma. The finished product has a bright red color and a crisp texture.
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  Aromatherapy Chicken架

  Aromatherapy chicken架 is made primarily from chicken frames, which are marinated and then smoked with spices and seasonings to allow the meat to absorb fragrance while maintaining a tender texture. During preparation, natural spices such as tea leaves, bay leaves, and cinnamon are typically used for smoking.
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  Aromatherapy Chicken Liver

  Aromatherapy chicken liver is a dish primarily made with chicken liver. Typically, the chicken liver is cleaned and blanched to remove any odor, then marinated with spices such as star anise, cassia bark, and Sichuan pepper before being stewed or braised to absorb the flavors. The finished dish has a bright red color and a soft, tender texture.
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  Aromatherapy Chicken Neck

  Aromatic chicken neck dish made by marinating chicken necks and smoking or stewing them with spices and seasonings to infuse flavor. Commonly includes scallions, ginger, garlic, star anise, and cinnamon for rich aroma.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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