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Qilin Sichuan Style Paper Wrapped Fish

火锅 · ⭐ 3.6

Building 1, No. 1 Shengli Street

Dishes

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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Bok Choy with Tofu Skin

  A simple stir-fry of bok choy and tofu skin, featuring fresh ingredients and a light, refreshing taste.
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  Signature Garlic Fish

  Signature garlic fish features fresh grass carp, marinated and pan-fried until crispy, then stir-fried with abundant garlic and simmered together. Garnished with green onions and cilantro for a rich aroma.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Corn Chicken Dice

  A Chinese home-style dish made with diced chicken and sweet corn, stir-fried to a golden color and tender texture.
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  Fried Tofu Skin with Shredded Pork

  A classic Chinese dish made by stir-frying shredded pork and rehydrated tofu skin with seasonings, resulting in a savory and tender texture.
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  Stir-fried Sausage with Garlic Shoots

  A classic Chinese home-style dish featuring sausage and garlic shoots stir-fried together for a savory, aromatic flavor.
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  Green Bean and Ham Stir-fry

  A simple stir-fry dish made with green beans and ham, offering a fresh and savory taste.

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