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Jin Yu Feng Bao Zi Shop (North Huan Li Community Store)

小吃快餐 · ⭐ 3.6

No. 6, Xihuan Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Bell Pepper and Eggplant Dumplings

  Green pepper and eggplant buns are made by mixing diced eggplant and chopped green peppers with seasonings, then wrapping the filling in fermented dough and steaming.
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  Pork Three-Fresh Dumplings

  The pork three-delicacy buns are filled with a savory mixture of pork, shrimp, and mushrooms, wrapped in fermented dough. After steaming, the buns have a soft, fluffy skin and a rich, flavorful filling that is both nutritious and delicious.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Pork and Egg Yolk Baozi

  Pork yolk baozi is made with pork and salted egg yolk as main ingredients. Pork is minced, mixed with crushed salted egg yolk and seasonings, then wrapped in fermented dough and steamed.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Fennel Pork Filling Buns

  Fennel pork filling buns are made with flour dough and a stuffing of minced pork and fresh fennel. The fennel is chopped and mixed with seasoned pork, then wrapped in flattened dough and steamed into bun shape.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
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  Shiitake and Bok Choy Dumplings

  Xianggu Youcai Baozi is made with flour as the wrapper, filled with fresh mushrooms and oilseed rape as the main ingredients. The mushrooms are diced and mixed with chopped oilseed rape, seasoned with调味料 (seasonings), then wrapped in dough and steamed.
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  Sour Bean Curd Dumplings

  Spicy sour bean bun features fresh beans blanched, chopped, and mixed with seasonings to form a filling, wrapped in fermented dough and steamed. The beans stay crisp, offering a tangy flavor.

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