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Yita Italian Restaurant • Handcrafted Italian Pasta • Stone-Baked Pizza • Steaks (Yizhang Branch...)

西餐 · ⭐ 4.7

Floor 1, Building A, Taihao Intelligent Building, Yuncheng Street

Dishes

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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Yita Pizza

  Eita pizza is made with a dough base, topped with tomato sauce, mozzarella cheese, and ingredients like Italian sausage, ham, mushrooms, and bell peppers, then baked at high temperature.
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  Eita Salad

  Insalata Caprese is made with fresh vegetables like lettuce, tomato, cucumber, and onion, dressed with olive oil and vinegar. Some versions include cheese or croutons for added texture.
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  Traditional Italian Meat Sauce Pasta

  Traditional Italian meat sauce pasta made with pasta, beef or pork mince, and vegetables like onion, carrot, and celery sautéed and simmered with tomato sauce or fresh tomatoes. Finished with grated Parmesan cheese.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Australian Prime Ribeye Steak

  Australian premium ribeye steak is made from high-quality beef sourced from the rib area of the cow, featuring tender meat with even fat distribution. After marinating, it is cooked using high-heat pan-searing or grilling to preserve the natural flavor of the beef.
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  Australian Premium Sirloin Steak

  Australian premium sirloin steak made from优质 sirloin beef, marinated and grilled. Main ingredient is sirloin meat, seasoned with salt, black pepper, and other basic seasonings. High-heat searing locks in juices while preserving the natural flavor of the beef.
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Tomato Garlic Bread

  Tomato garlic bread made with toast base, topped with garlic butter sauce and tomato paste, then baked until golden and crispy. Ingredients: toast, garlic, tomato paste, butter.
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  Meat Sauce Lasagna

  Lasagna is made by stacking wide pasta sheets alternately with meat sauce. The meat sauce is typically prepared by sautéing ground beef or pork with onions, garlic, and tomato sauce. Cheese or white sauce is spread between each layer of pasta, then baked until the surface turns golden brown.

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