Shangpin Wagyu Sukiyaki (Jing'an Darencheng Branch)
自助餐 · ⭐ 4.0
Darongcheng Building 1, Lane 1111 Hutai Road, 4th Floor
Dishes
Premium SukiyakiA premium Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a sweet soy-based sauce.
Premium Seafood PlatterA premium seafood platter featuring fresh shrimp, crab, and shellfish, gently steamed or lightly boiled to preserve natural flavors, served with a special dipping sauce.
Premium Angus Short RibsPremium Angus short ribs slow-cooked and grilled, served with a signature sauce for rich flavor.
Premium Angus Shoulder SteakPremium Angus shoulder steak, slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor and a signature sauce.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Ten Types of Italian Artisanal Ice Cream All-You-Can-EatA selection of ten premium Italian artisanal ice creams made with fresh dairy and natural ingredients, offering rich, smooth textures and authentic flavors.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
ChocolateChocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
Morning EggA simple and delicious dish made with eggs, salt, and a touch of oil, commonly served for breakfast.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Premium Australian M6 Wagyu BeefPremium Australian M6 Wagyu beef, expertly cooked to perfection with slow-cooking and searing techniques for a tender, juicy texture.