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Tong Yi Xuan La Yan Liao Huo Shao (Front Store)

小吃快餐 · ⭐ 3.9

No. 15 Menkuang Hutong

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Fried Crispy Rolls

  Fried Gaozhi Box is a traditional Chinese snack made from tofu skin, pork filling, and scallion-ginger mix. The tofu skin is wrapped around the seasoned meat, rolled into a cylinder, sliced, then deep-fried until golden and crispy.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Pork and scallion dumpling bread

  Pork and scallion dumplings are a traditional Chinese pastry made by wrapping pork filling and chopped scallions in dough, folding and frying until golden brown.
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  Pork and Fennel Dumpling Fire Cake

  Pork and fennel dumplings are made by wrapping a filling of minced pork and chopped fennel in dough, folding it in half, and pan-frying until golden. The dough is made from flour and water, while the filling includes pork, fennel, scallions, and ginger.
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  Pork and Chives Dumpling Fire Cake

  A traditional Chinese pastry made with thin dough wrappers filled with minced pork and chopped scallions, folded and pan-fried until golden brown.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Beijing-style Triple Delicacy Stir-fry

  Old Beijing Stir-Fried Three Delicacies is a traditional Beijing dish, primarily made with pork, pig liver, and pig kidney. The ingredients are sliced thinly and quickly stir-fried in oil with scallions, ginger, and garlic as seasonings, preserving the original flavors and resulting in a tender, fresh taste.
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  Meat and Three Fresh Fillings Flatbread

  Rou San Xian Huo Shao is a traditional Chinese flatbread made from flour, filled with pork, shrimp, and chives, then pan-fried or baked until golden and crispy.
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  Leek, Egg, and Shrimp Cake

  A traditional Chinese flatbread made by wrapping chopped leeks, eggs, and dried shrimp in a thin flour dough, then pan-fried until golden brown.

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