Xiang Yun Sha Garden Hotel - Western Restaurant
西餐 · ⭐ 3.7
Floor F4, Xinhui Tian Di, No. 25, Qinghui Road (near Lantian Road)
Dishes
Shawan Water Buffalo Milk TartA sweet pastry made with fresh water buffalo milk, eggs, and sugar, baked to a golden crispness with a creamy, smooth filling.
Crispy Lunjiao CakeA traditional Cantonese dessert made with glutinous rice flour and starch, filled with red bean or lotus paste, steamed to achieve a crispy exterior and soft interior.
Fish and Pork Liver Congee with Vegetable CubesA savory Cantonese-style congee made with fish, pork liver, and diced vegetables, simmered slowly for a smooth, nourishing texture.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Crab and Shrimp Har GowSteamed dumplings filled with fresh shrimp and crab roe, known for their delicate wrapper and savory flavor.
Glazed Soy Sauce Chicken FeetA classic Cantonese cold dish made with chicken feet simmered in a rich soy sauce glaze, tender and flavorful.
Shandong Silver Thread PancakeA traditional Shandong-style pancake made from flour, rolled and stretched into thin threads, then pan-fried until golden and crispy.