Buer Baorou Wei Barbecue · Jianghu Cuisine (Dafeng Poly Grand Metropolis Branch)
烧烤 · ⭐ 3.9
No. 149, Fujiaba Road
Dishes
Spicy Tender Chicken FeetSpicy tender chicken feet made by slow-cooking in a rich, aromatic sauce until soft and flavorful.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Spicy Braised Duck HeadsSpicy braised duck heads made with a secret blend of spices and slow-cooked in a rich, aromatic sauce for deep flavor and tender texture.
Charcoal-Grilled SausageA dish made by grilling sausage over charcoal, resulting in a smoky flavor and tender texture.
Charcoal-Grilled BeefGrilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
Sichuan-style Catfish with Chili PeppersA spicy Sichuan dish featuring tender catfish stir-fried with chili peppers and aromatic spices.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors.