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Tie Xiang Garden (Guanghuiyuan Branch)

小吃快餐 · ⭐ 3.8

Room 101, Unit 2, Building 11, Guanghui Garden, Qingzhi Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Salted Pepper Pork Cutlet

  A classic Chinese dish made with pork cutlets marinated, fried, and seasoned with salt and pepper for a crispy, savory flavor.
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  Stir-fried Chicken丝 with Rice Noodles

  A dish of stir-fried chicken strips and rice noodles, mixed with vegetables and seasoned with garlic, chili oil, soy sauce, and vinegar for a tangy, spicy flavor.
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  Pork and Three Fresh Ingredients Pan-Fried Dumplings

  Pork and three fresh ingredients pan-fried dumplings are a type of fried dough dish made with pork, eggs, leeks, and wood ear mushrooms. The filling is wrapped in dough and pan-fried until golden and crispy.
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  Mutton and Fennel Dumplings

  Mutton and fennel dumplings are a Chinese fried pastry snack made with mutton and fennel. The mutton is minced and mixed with fennel, then wrapped in dough and pan-fried until golden and crispy.
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  菠萝鸡片

  菠萝鸡片是一道以鸡胸肉和菠萝为主要食材的菜肴。鸡胸肉切片后用调料腌制，与新鲜菠萝块一同炒制而成。制作过程中通常加入少量淀粉勾芡，使菜肴口感滑嫩，色泽明亮。
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  蛋黄豆角

  蛋黄豆角是一道以绿豆角和咸蛋黄为主要食材的菜肴。豆角洗净后焯水，捞出沥干；咸蛋黄蒸熟压碎备用。热锅凉油，将豆角煎至表皮微皱，加入咸蛋黄碎翻炒均匀，使豆角充分吸收蛋黄的香味。
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  Chives and Egg Dumplings

  Chives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.

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