Lao San Chaoshan Braised Pork Leg Rice (Laimeng Metropolitan Branch)
粤菜 · ⭐ 4.0
Shop No. 17-116, North Zone, Laimeng Metropolis, Shajing Subdistrict, Honggutan New Area
Dishes
Ice-Cold FantaA refreshing drink made with Fanta soda, ice, and lemon slices for a cool and crisp taste.
Tender Pork Knuckle SpecialA dish made with tender pork knuckles slow-cooked in a secret sauce, offering a rich and satisfying flavor.
Tender Tongue RiceA savory dish featuring tender pork tongue slices served over rice, known for its chewy texture and rich flavor.
Braised EggA classic Chinese dish featuring eggs simmered in a fragrant soy-based sauce, resulting in tender and flavorful results.
Braised Duck ProductsBraised duck products are made by slow-cooking duck parts like necks, wings, and feet in a seasoned broth with spices and soy sauce, resulting in flavorful, tender meat.
Gu Jing Roast Goose RiceA dish featuring succulent roast goose marinated in secret sauce and served over fragrant rice, with rich gravy for added flavor.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Signature Pig Trotter Rice BowlA savory dish featuring tender, slow-cooked pig trotters served over steamed rice with rich sauce.
Rose Soy Chicken (Regular)A classic Cantonese dish featuring chicken marinated in rose wine and soy sauce, then steamed to tender perfection with a fragrant floral note.
Spicy Radish PickleA spicy and crunchy dish made by marinating radish strips in chili sauce, garlic, and ginger for a bold, savory flavor.