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Haidilao Hotpot Delivery (Haizhu Branch)

火锅 · ⭐ 3.6

4th Floor, Brenau Plaza, No. 598 Tianhe Road, Tianhe District (Gangding Metro Station)

Dishes

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  Three Bean Fresh Tofu Skin Stir-fry

  A vegetarian dish made with yellow beans, green beans, black beans, and fresh tofu skin, simmered together for a savory and nutritious meal.
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  Playful Crawfish Dumplings

  Playful lobster dumplings made with fresh lobster meat, pork mince, and starch, hand-kneaded and boiled. The dumpling is chewy, the lobster is fragrant, blending the freshness of shrimp with the tenderness of meat.
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  Tender Lamb Sliced in Broth

  Lao Pai Tender Lamb is a dish featuring premium lamb as its main ingredient. The lamb is finely sliced to preserve its tender texture. Combined with a specially crafted seasoning and quickly cooked, it ensures the meat remains succulent and juicy while fully absorbing the aroma of the seasonings.
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  Lao Pai Noodles

  Lao Pai Lao Mian is a noodle dish featuring hand-pulled noodles with vegetables, meat, or seafood. Cooked in boiling water, then drained and mixed with a seasoned broth or sauce. The noodles are chewy and elastic, with diverse toppings.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Haidilao Dip

  A flavorful dipping sauce for hot pot, made with sesame paste, garlic, scallions, chili oil, soy sauce, and vinegar.
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  Haidilao Light Lager Beer

  Haidilao Light Lager Beer is brewed from malt, hops, water, and yeast using mashing, fermentation, and aging.低温慢发酵工艺使酒体清澈，口感清爽，带有轻微麦香和淡淡苦味。
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  Pig Brain Flowers

  Pig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
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  Beef and Crab Stick Stir-fry

  Beef and crab stick stir-fried with sauce, tender and flavorful.

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