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Master Chen's Gaomi Oven Bao

小吃快餐 · ⭐ 3.8

No. 66-1 Biaoshan Road

Dishes

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  Three-Flavor Steamed Buns

  A Chinese dumpling filled with pork, shrimp, and chives, steamed to perfection for a tender wrapper and savory filling.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Hand-Cut Meat

  Hand-cut meat is a dish made from fresh pork, sliced thinly by hand and cooked. Typically using pork tenderloin or belly, the slices can be quickly stir-fried,涮煮, or marinated and grilled to preserve the original flavor and texture.
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  白菜素

  白菜素是一道以大白菜为主要食材的素菜，将白菜切段后焯水或清炒，保持其脆嫩口感。可加入蒜末、姜片等调味料提香，也可搭配香菇、胡萝卜等辅料增加风味。制作过程简单，注重保留食材本味。
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  Napa Cabbage with Pork

  Chinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
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  Bok Choy Pork Dumplings

  A Chinese dumpling made with pork and bok choy, steamed to perfection for a savory and juicy bite.
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  Vegetarian Shrimp

  Vegetarian shrimp is made from plant-based ingredients like tofu skin or gluten, shaped into strands or rolls to resemble shrimp, then blanched or stir-fried. Commonly seasoned with scallions, ginger, garlic, soy sauce, and oyster sauce.
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  Bean Dumplings

  A traditional Chinese dish made with mung beans and pork, wrapped in dough and steamed for a soft, savory flavor.
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  Leek and Pork Steamed Bun

  A traditional Chinese steamed bun filled with chopped leeks and minced pork, known for its savory flavor and soft texture.
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  Leek and Shrimp

  Leek and shrimp is a dish primarily made with leeks and fresh shrimp. The preparation typically involves washing and cutting the leeks into segments, cleaning and marinating the shrimp, then stir-frying both ingredients together to create a vibrant, flavorful dish.

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